TZATZIKI SAUCE
Put all ingredients except dill in a food processor or blender. Process until well-combined. Stir in dill. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
Now, the very first thing to mention about this recipe is that it is NOT edible. I know that is strange since this is a cooking blog, but I just could not resist because Ooey-gooey is an incredibly fun thing to make. Just two ingredients are needed; three if you want...
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Yes, You CAN whip cream without making butter! I am a firm believer in using real whipped cream for desserts. It doesn’t take long, you flavor it anyway you want, you know EXACTLY what the ingredients are, and it tastes better than anything in a tub or aerosol...
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Oh so easy, why do I ever buy this Thank you, Ina
Thank you, Ina. I usually have all of the ingredients on hand, and that makes it easy.