TZATZIKI SAUCE

by Sep 21, 2020

TZATZIKI SAUCE

  • 16 ounces containers plain yogurt
  • 2 cucumbers – peeled, seeded and diced
  • 2 tablespoons olive oil
  • Juice of half a lemon
  • 3 cloves garlic, peeled
  • salt and pepper to taste
  • 1 tablespoon chopped fresh dill, optional

Put all ingredients except dill in a food processor or blender. Process until well-combined. Stir in dill. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

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2 Comments

  1. ina wesenberg

    Oh so easy, why do I ever buy this Thank you, Ina

    • akcooker

      Thank you, Ina. I usually have all of the ingredients on hand, and that makes it easy.