Feeding My World
A blog about making food for those you love.Hello I’m Anne, a wife, mother, grandmother, teacher and expert at Feeding My World. After decades of joyfully preparing food for my family and friends, I am finally able to share my experience, skills, and delicious recipes with the world. I hope you will find my stories entertaining and my recipes fun to prepare and even more fun to share. This is my passion project, thanks for stopping by…
Latest Posts
RICE PILAF: SO GOOD NO SAUCE IS NEEDED!
RICE PILAF: SO GOOD NO SAUCE IS NEEDED! Rice is one of the most widely consumed staple foods for over half of the world’s population. Based on archeological evidence, rice was first domesticated...
POOR BOY FILLETS: RICH TASTING AND EASY TO MAKE
I am not much of a beef eater, but everyone else in our family loved it when I served Poor Boy Fillets. The name comes from the fact that these beefy rolls are made with ground sirloin instead of...
ORANGE CARAMELIZED FISH WITH PINEAPPLE SALSA
ORANGE CARAMELIZED FISH WITH PINEAPPLE SALSA This simple fish treatment can be used with salmon, trout, cod, halibut, snapper, yellowtail, or almost any firm textured, light fish. My favorite is...