Main Dish

SUCCULENT AND MOIST DRY RUB PORK TENDERLOIN

SUCCULENT AND MOIST DRY RUB PORK TENDERLOIN

My husband Allen was masterful when grilling or broiling anything. He had an uncanny ability to know when to pull meat from the grill or oven. He never used a meat thermometer--just pushed on the meat to somehow determine when it was ready. He would tent the meat and...

SCRUMPTIOUS AND EFFORTLESS CITRUS CHICKEN

SCRUMPTIOUS AND EFFORTLESS CITRUS CHICKEN

I used to love fried chicken and I remember the day that my kids and I ordered a bucket of fried chicken. That didn't happen very often, but it seemed like a good idea at the time. Since it seemed somewhat greasy, we decided to pull off the skin. When we saw the globs...

STICKY SWEET ORANGE GLAZED FISH (SALMON)

STICKY SWEET ORANGE GLAZED FISH (SALMON)

If you need a versatile glaze for fish, this is it. I have tried it on salmon, cod, and bass. I haven't tried this on chicken or pork, but as I write this, I am thinking, "Why not?" I just bet it will work for those also. Originally, I made this with just enough sauce...

SIMPLE BUT RICH ASPARAGUS MUSHROOM QUICHE

SIMPLE BUT RICH ASPARAGUS MUSHROOM QUICHE

When I first started making vegetarian meals, Allen was always supportive. He would, however, saunter back into the kitchen and look for a carnivorous “snack”.  Leftover spaghetti with meatballs, cold pork chop, roasted chicken, strips of bacon were all at risk...

PAPA’S FAMOUS CHICKEN; EASY MEAL!

PAPA’S FAMOUS CHICKEN; EASY MEAL!

When I first met Allen, he was a still a student at MSU, and was working two jobs. I had just graduated from college and started my first semester of teaching in Battle Creek, Michigan.  Neither of us had much money, but I loved trying new cooking techniques and he...

“Wingless” Chicken Sandwiches in an Asian Style

“Wingless” Chicken Sandwiches in an Asian Style

We are smack dab in the middle of Michigan's roller coaster Spring weather.  Although it was a sunny, balmy 72 degrees the other day, it is now in the 40s and Michiganders know that we could still get snow between now and the end of April.  Soup and sandwiches are key...

SIMPLE STRAWBERRY SPINACH SALAD

SIMPLE STRAWBERRY SPINACH SALAD

Ha! I bet you didn't even know that there is a National Strawberry Day, did you? Well, there is, and it is today, February 27th. When I realized that I almost missed such an (ahem) important day, I decided I really needed to investigate further. Are there other food...

QUICK, EASY, AND SATISFYING SUPERBOWL SANDWICH

QUICK, EASY, AND SATISFYING SUPERBOWL SANDWICH

I think I have mentioned before that when Allen and I met, we realized that we often had opposite tastes in food.  He wanted beef, I wanted chicken.  Allen liked sour, I liked sweet. He loved salty snacks, but I wanted citrusy snacks. I loved brown rice, he wanted...

EASY FEEL-BETTER CHICKEN SOUPS

EASY FEEL-BETTER CHICKEN SOUPS

You know that old saying, “Chicken soup is good for the soul.” It must be true because chicken soup has been proven to help heal the body with heat, hydration, and nutrients.  Probably because it contains vitamins A and C, magnesium, phosphorus, gelatin and...

EASY AND DELICIOUS SPLIT PEA SOUP

EASY AND DELICIOUS SPLIT PEA SOUP

CROCK POT SPLIT PEA SOUP This is the time of year when I would start saying to Allen, “I’m cold…”.  In his diligence to control heating costs, he typically tried to ignore me for a while. Most people who know me are aware of the fact that I am not very...

DELICIOUS AND EASY ASPARAGUS GRINDERS

DELICIOUS AND EASY ASPARAGUS GRINDERS

After my last post featuring grinders (see it here, if you missed it), I started wondering if I could make a vegetarian version that would be as satisfying as the meat filled originals. I think I came up with something good! My daughter in law, Nichole, was a willing...

LEMON SALMON PASTA QUICK AS A FLASH!

LEMON SALMON PASTA QUICK AS A FLASH!

Allen used to tease me about the fact that I always wanted to cook more salmon than needed for dinner just so I could have leftover salmon for breakfast.  There is nothing better than a cup of hot coffee and cold leftover salmon.  I don’t care what the flavor is....