Feeding My World
A blog about making food for those you love.Hello I’m Anne, a wife, mother, grandmother, teacher and expert at Feeding My World. After decades of joyfully preparing food for my family and friends, I am finally able to share my experience, skills, and delicious recipes with the world. I hope you will find my stories entertaining and my recipes fun to prepare and even more fun to share. This is my passion project, thanks for stopping by…
Latest Posts
PORK AND CABBAGE SIMMER: SIMPLE BUT SATISFYING
SIMMERED PORK AND CABBAGE The original name for this family recipe has bothered me for years: Boiled Dinner. Now you tell me, would you stop scrolling to see what THAT was or would you...
CHICKEN CHILI CASSEROLE: ADAPT ANY WAY YOU LIKE
CHICKEN CHILI CASSEROLE This casserole is very adaptable and versatile: you can add heat by increasing the chili powder and crushed red pepper. Or you can decrease the seasoning to make it less hot...
ROAST BANANAS FOR THE YUMMIEST BANANA BREAD
ROASTED BANANA BREAD Okay, why bother roasting bananas? Well, if you have been reading my blog, you have probably noticed by now that I like to try new techniques, ingredients, different...