Feeding My World
A blog about making food for those you love.Hello I’m Anne, a wife, mother, grandmother, teacher and expert at Feeding My World. After decades of joyfully preparing food for my family and friends, I am finally able to share my experience, skills, and delicious recipes with the world. I hope you will find my stories entertaining and my recipes fun to prepare and even more fun to share. This is my passion project, thanks for stopping by…
Latest Posts
WILD AND WONDERFUL WHISKEY SALMON
MARINATE FISH IN BOURBON WHISKEY Although I have always used salmon in this recipe, you can certainly adapt the marinade for other fish. Some good substitutes for salmon include Arctic Char, Cod,...
SUPER SIMPLE STRUDEL COOKIES
Start with a soft cream cheese dough that is not sweet, then add a sumptuous filling made with toasted nuts, milk, and sugar, and what do you get?...
QUICK SLICING MAKES ALMOND COOKIES A BREEZE
ALMOND STRIPS My husband Allen absolutely loved these cookies. Most people like the additional sweetness of the almond flavored drizzle of icing, but not Allen, so I always had to make some sans...