COOKING QUESTIONS THAT NEED ANSWERS?

by Feb 2, 2021

Got a question that’s been troubling you? Maybe it’s something like the ones listed below or maybe it’s something entirely different. Either way, I’m here to answer your questions. Just go to my contact page, or scroll down and add your question at the end of this post. 

Need help with menu planning? Want to know how to adapt a recipe to meet a dietary need? Have a question about an ingredient substitute?

Did you see something in the grocery store that looks interesting, but you don’t know what to do with it? Like these garlic scapes below?

Interested in a new way to cook the same ol’ chicken breasts? Need some ideas about how to change up main dish salads to make them more interesting?

Need an idea for a show-stopping but easy dessert?

Want to know what is in season? Or “Just how good are those sprouts for me, anyway?”

Whatever you need help with, just type in your question below and I’ll get you an answer; and remember, there is no such thing as a dumb question!

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EASY FRENCH PROVENCAL SOUP

EASY FRENCH PROVENCAL SOUP

This time of year, soup plays a top role in my menu planning for many good reasons: it is easy to make a large amount with little effort. Soup has anti-inflammatory properties because of the many minerals and vitamins. It can improve gut health and boosts immunity. It...

SCRUMPTIOUS and EASY MUSHROOM SLOPPY JOES

SCRUMPTIOUS and EASY MUSHROOM SLOPPY JOES

Most of us immediately envision a sweet and spicy red tomato sauce when we think of Sloppy Joes. I often made juicy, tomato-y Sloppy Joes. Just the right amount of sweet-sour flavor and texture spilling out of a soft bun. Sloppy Joes were a quick, easy meal that both...

DELICIOUS Valentine’s Day Brownies

DELICIOUS Valentine’s Day Brownies

One day (quite a few years ago, I have to admit) my then-9 year old son returned from playing at a friend's house and yelled: "Mom--Mark's Mom makes THE BEST BROWNIES in the world!" Well, those brownies must have been delicious if it's the first thing mentioned after...

TEMPTING TURKEY FETA BURGERS

TEMPTING TURKEY FETA BURGERS

Although I usually have ground beef on hand, most of the time I use it for casseroles, tacos, chili, lasagna, sloppy joes--meals that allow ground beef to take on different flavors and textures, depending on the cuisine. I am not a big beef eater, so I rarely crave a...

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