I started this post and took photos at the height of zucchini season last summer. However, troubles with my computer, apps, and photo programs (one right after another) made me consider giving up my blog completely! However, anyone who knows me well, knows that I...
Sometimes simple is best. This recipe is one of those cases. A simple sauté of colorful vegetables is perked up with my favorite spring herb: tarragon. I chose zucchini, yellow squash, and carrots because they are all readily available and reasonable priced. Plus,...
TWO INGREDIENT MARINADE FOR PORK, CHICKEN, FISH OR VEGETABLES If you are short on time, and don’t have much time or energy to get food on the table, then this recipe is for you. You just combine two ingredients in equal parts: soy sauce and maple syrup. The only...