Most of us immediately envision a sweet and spicy red tomato sauce when we think of Sloppy Joes. I often made juicy, tomato-y Sloppy Joes. Just the right amount of sweet-sour flavor and texture spilling out of a soft bun. Sloppy Joes were a quick, easy meal that both...
I am not much of a beef eater, but everyone else in our family loved it when I served Poor Boy Fillets. The name comes from the fact that these beefy rolls are made with ground sirloin instead of sirloin steak. Since this recipe only has 4 ingredients and is so easy...
BAKED BEAN HEAVEN I often post recipes that my husband Allen liked. However, I don’t think anyone likes this casserole as much as my son, Karl. Last time I made it, I gave it to him to take and finish cooking at home. He sent me a text, “I really love that baked...
GROUND LAMB KOFTA When I first met my husband Allen, and we would go out to restaurants, he always wanted to go somewhere for good ol’ American cuisine. I always wanted to explore ethnic restaurants. We learned to compromise, but he would almost always order beef...