I usually buy a side of salmon, then cut it into 5 or 6 fillets. This way I can freeze the individual fillets for later use. But then I always have that uneven tail end piece left over that is just not the same primo piece as the others. So I like to use the thinner...
If you need a versatile glaze for fish, this is it. I have tried it on salmon, cod, and bass. I haven't tried this on chicken or pork, but as I write this, I am thinking, "Why not?" I just bet it will work for those also. Originally, I made this with just enough sauce...
Allen used to tease me about the fact that I always wanted to cook more salmon than needed for dinner just so I could have leftover salmon for breakfast. There is nothing better than a cup of hot coffee and cold leftover salmon. I don’t care what the flavor is....
I must admit I am a sucker for kitchen gadgets. So, this month I plan on featuring a favorite kitchen tool and related recipe, so you, too, can enjoy my passion. Just what you wanted, right?! I will also highlight some previous recipes that use...
MARINATE FISH IN BOURBON WHISKEY Although I have always used salmon in this recipe, you can certainly adapt the marinade for other fish. Some good substitutes for salmon include Arctic Char, Cod, Haddock, Bluefish, Mahi Mahi, Tilefish. Now that I think about it,...