Feeding My World
A blog about making food for those you love.Hello I’m Anne, a wife, mother, grandmother, teacher and expert at Feeding My World. After decades of joyfully preparing food for my family and friends, I am finally able to share my experience, skills, and delicious recipes with the world. I hope you will find my stories entertaining and my recipes fun to prepare and even more fun to share. This is my passion project, thanks for stopping by…
Latest Posts
SIMPLE BUT STRIKING SPRING TARRAGON VEGETABLES
Sometimes simple is best. This recipe is one of those cases. A simple sauté of colorful vegetables is perked up with my favorite spring herb: tarragon. I chose zucchini, yellow squash, and carrots...
CRAVE-WORTHY NUTMEG POUND CAKE
NUTMEG POUND CAKE This pound cake recipe is such a favorite of my daughter, Erika, that I made it for one of the tiers of her wedding cake. The nutmeg flavor is nutty, slightly sweet, and just...
REMEMBERING GRANDPA AND HIS FAVORITE RANCH DIP
Allen’s father loved this dip so much, it was always the first thing I had ready and sitting out for him when he arrived for one of his many visits with us. And I usually sent him home with some so...